Actually, I suppose it's more like "out-n-in", but that doesn't roll off the tongue as easily as "in-n-out". (Not to be confused with the west coast burger joint).
It begs the question of why I would do a shoot that involves standing in an open doorway on a cold day in March when there's
snow on the ground (and not wait for a nicer day later in the spring), but these things happen spontaneously sometimes, and you gotta go where your inspiration takes you.
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